This Chinese restaurant is located on Ami Street in Sydney and is a Hong Kong-style restaurant. The restaurant has a good environment, the decoration is very Chinese, the Cantonese cuisine is delicious, and I especially like his fried rice noodles. The restaurant service is also very good and worth recommending.

Hong Kong Noodle Cuisin Pty Ltd

Had the seafood noodle pho. For $12 it was a bargain. Lots of flavours in the broth and the seafood piece were fresh. The place looks pretty run down and has a busy bus stop in front of it but the staff were so welcoming and friendly. Good to go for a quick easy feed nothing fancy

Parking opposite carlingford shopping center is more convenient to park in the shopping center. This buffet is on the second floor. There are a lot of dining spaces. The environment is a bit messy, but the business is very good. There are a lot of meat choices for barbecue. There are relatively few desserts. Here is to eat meat. Simple snacks, chips, fried chicken. There are also everything, except the environment is almost everything else is not bad.

Lobster is cheap. Jindu Seafood is now consumed. 118.8 Send a lobster. I chose a weekend night. I booked the location in advance. The meal list for the lobster is another. I ordered four dishes and it has exceeded 118.8 The pepper and salt ribs taste good. The oyster beef onion is very general. Seafood tofu is not. Wrong, the lobsters shouldn&#39;t be one, they burn every table.

Very authentic Malaysian simple, rich flavor and pure, cost-effective, shrimp noodles and mouse powder!

If you ever want to dine out on a budget then this is the place to be. Generous serving, affordable pricing and not mention great tasting food. The bread and dip alone is enough. The Chilli Chicken is must if you ever visit.

这家中餐馆位于悉尼的阿米街，是一家香港风味的餐馆。餐馆环境较好，装潢很有中国特色，做得粤菜很好吃，特别喜欢他家的炒河粉。餐馆服务也很不错，值得推荐。

一家在Campsie地区比较正宗的港式海鲜餐厅。从开店开始，一直吃到现在。已经忘记有具体多久了，应该快20年了。之前只有地面一层，后来扩充至二楼。推荐螃蟹粉丝煲，清蒸生蚝，椒盐排骨，干煸四季豆，避风塘茄子，铁板西汁牛柳，他们家的粥也很好吃。

A more authentic Hong Kong-style seafood restaurant in Campsie area. Since the opening of the store, I have been eating until now. I have forgotten how long it has been, it should be almost 20 years. There was only one floor on the ground before, and it was later expanded to the second floor. Recommend crab fans, steamed oysters, salt and pepper ribs, dried four season beans, wind shelter eggplant, teppanyaki beef willow, their porridge is also delicious.

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